In 100 g (Grams) of Cabbage, red, raw there is 0.024 g of Histidine.

cup, chopped cup, shredded head, large (about 5-1/2" dia) leaf head, medium (about 5" dia) head, small (4" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, red, raw

Cabbage, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, red, raw are listed below.

Water	90.39 g	90.39	g
Energy (calorie)	31 kcal	31	kcal
Energy (joule)	130 kJ	130	kJ
Protein	1.43 g	1.43	g
Total lipid (fat)	0.16 g	0.16	g
Ash	0.64 g	0.64	g
Carbohydrate, by difference	7.37 g	7.37	g
Fiber, total dietary	2.1 g	2.1	g
Sugars, total	3.83 g	3.83	g
Sucrose	0.6 g	0.6	g
Glucose (dextrose)	1.74 g	1.74	g
Fructose	1.48 g	1.48	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	45 mg	45	mg
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	30 mg	30	mg
Potassium, K	243 mg	243	mg
Sodium, Na	27 mg	27	mg
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.017 mg	0.017	mg
Manganese, Mn	0.243 mg	0.243	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	57 mg	57	mg
Thiamin	0.064 mg	0.064	mg
Riboflavin	0.069 mg	0.069	mg
Niacin	0.418 mg	0.418	mg
Pantothenic acid	0.147 mg	0.147	mg
Vitamin B-6	0.209 mg	0.209	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	17.1 mg	17.1	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	56 µg	56	µg
Retinol	0 µg	0	µg
Carotene, beta	670 µg	670	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1116 IU	1116	IU
Lycopene	20 µg	20	µg
Lutein + zeaxanthin	329 µg	329	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	38.2 µg	38.2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.021 g	0.021	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.012 g	0.012	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.012 g	0.012	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.08 g	0.08	g
18:2 undifferentiated	0.034 g	0.034	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.045 g	0.045	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.039 g	0.039	g
Isoleucine	0.034 g	0.034	g
Leucine	0.046 g	0.046	g
Lysine	0.049 g	0.049	g
Methionine	0.014 g	0.014	g
Cystine	0.012 g	0.012	g
Phenylalanine	0.036 g	0.036	g
Tyrosine	0.022 g	0.022	g
Valine	0.048 g	0.048	g
Arginine	0.083 g	0.083	g
Histidine	0.024 g	0.024	g
Alanine	0.048 g	0.048	g
Aspartic acid	0.136 g	0.136	g
Glutamic acid	0.329 g	0.329	g
Glycine	0.034 g	0.034	g
Proline	0.054 g	0.054	g
Serine	0.059 g	0.059	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cabbage, red, raw